Eggs with Wine

Ingredients

• three cupfuls of red wine
• three tablespoonfuls of sugar
• rind of half a lemon
• raisins
• sweet almonds
• one tablespoonful of flour

Method

1. 1

   Bring red wine to a boil, add sugar, lemon rind, raisins, and chopped sweet almonds.

2. 2

   Break eggs into the boiling wine as in poaching.

3. 3

   Cook well, then transfer to a serving dish.

4. 4

   Add flour to the wine, cook to a cream, and pour over the eggs.

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 68. The excerpt below is the record exactly as published.

three cupfuls of red wine into a cas- WINE serole and add three tablespoonfuls of sugar, rind of half a lemon, raisins, and sweet almonds, blanched and chopped. When the wine boils break the eggs into it as in poaching eggs. Let them cook well and then put in serving dish. Add one tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.