Eggs sur le Plat
From Harper's cook book encyclopædia, 1902
Serves 1
Eggs cooked in a small porcelain cocote are done the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 116. The excerpt below is the record exactly as published.
Eggs sur le Plat. — Butter well a porcelain platter ; put over the fire ; warm one minute ; break one egg at a* lim
Cook this with the app: pantry check, scaling, and the assistant.