Eggs Served in Cups
From The national course in home economics, 1917
Serves 1
Teacups can be used if poachers are unavailable.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 130. The excerpt below is the record exactly as published.
EGGS SERVED IN CUPS. Butter the required number of cups, break an Qgg or two, as desired, into each one, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.