Eggs Mirabeau
From The Hotel St. Francis cook book, 1919
Serves 2
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 8. The excerpt below is the record exactly as published.
Eggs Mirabeau Boiled eggs Hasenpfeffer (hare stew) Dry toast Noodles Coffee Coffee eclairs Rolls Tea DINNER Consomme d'Artagnan Pickles New England boiled dinner Apple pie Coffee Eggs Mirabeau. Place some stuffed eggs in a buttered shirred egg dish, cover with cream sauce
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