Eggs Mery
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 15. The excerpt below is the record exactly as published.
Eggs Mery Oatmeal with cream Rcast fresh leg of pork, au jus Rolls Apple sauce Cocoa Spinach Swiss cheese Crackers Coffee DINNER Petite marmite Radishes Boiled beef, horseradish sauce Boiled potatoes Pickled beets Apple Charlotte Coffee Eggs Mery. Scramble eight eggs, well seasoned. Just before they are done add one sliced truffle and two sliced pimentos
Cook this with the app: pantry check, scaling, and the assistant.