vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Eggs in Nest
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. Wm. McArthur, Welland, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
29 gProtein
133 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein29 g
Carbohydrates133 g
Fiber5.7 g
Sugars4.9 g
Total Fat7.4 g
Saturated Fat2.1 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol186 mg
Sodium82 mg
Potassium465 mg
Calcium65 mg
Iron3.2 mg
Magnesium100 mg
Phosphorus434 mg
Zinc3.1 mg
Copper0.5 mg
Manganese1.6 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.7 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate55 mcg
Choline147 mg
Caffeine0 mg
Water56 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 34. The excerpt below is the record exactly as published.
EGGS IN NEST. Macaroni in sticks, poached eggs, formate sauce. Cook — macaroni in salted: water until tender. Keeping it in as long pieces as _ ~ possible. When ready to serve, coil macaroni on a platter to form rings or nests, drop a poached egg in ‘center of each, and if desired pour over all some tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.