Eggs in Green Peppers
From The Landmarks club cook book, 1903
Serves 2
A good luncheon dish.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 73. The excerpt below is the record exactly as published.
EGGS IN GREEN PEPPERS. Use large green peppers ; wash them, and with a knife cut lengthwise in two sections. Remove the seed and invert on a sieve to drain. Sprinkle a few buttered crumbs in each pep- per, or minced ham and crumbs moistened with cream. Break an egg
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