Eggs in a Nest - Recipe No. 3
From Domestic science (Clark, Cornell home economics), 1911
Egg recipes are not very accurate, as in different cases it will take the water different lengths of time to boil.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 82. The excerpt below is the record exactly as published.
white of an egg from the yolk. Beat the white stiff and 206 DOMESTIC SCIENCE dry; put it in a cup or small bowl
Cook this with the app: pantry check, scaling, and the assistant.