Eggs Grilled

Ingredients

• 1 anchovy
• 2 shallots
• 2 eggs
• a teacupful of bread crumbs
• 3 ozs. of butter
• a teaspoonful of salt
• pepper to taste

Method

1. 1

   Mix finely chopped anchovy, shallots, and parsley with the yolks of 2 eggs and bread crumbs.

2. 2

   Place the mixture in a hot buttered dish, add the whites of the eggs, and grill until just set.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 80. The excerpt below is the record exactly as published.

Eggs Grilled. — Take i anchovy, 2 shallots a witlf the par,fey’ ,and choP vei7 fine; mix them well rr Ihc 7°JkS °f 2 6?gs and a teacupful of bread- "Tbs’ and, 3 ozs- ofr butter> a teaspoonful of salt nd pepper to taste. Have ready a hot dish butter Place the^d' Sj'ew ,dle mixture over the bottom. sh>htlvh nn hKUnferi. ^ gfS grilIer’ and br0Wn it saucers ’and erd6a^ha f a d?zen eggs into seParate which place i In neat'yf 0n to the dish> after vvnicn place it in the oven for not more than 2 minutes, or until the whites have just set Serve immediately on the dish in which they are cooked ha?vesl!an fggS’ ~ B?il 4 fggs hard, cut them into tul \ d remove the yolks without breaking the whites; mix the yolks with a teaspoonful of anchovy

Cook this with the app: pantry check, scaling, and the assistant.