Eggs Farci (With Chicken Livers)

Ingredients

• 2 chicken livers
• 4 hard-cooked eggs
• Y% teaspoon onion juice
• 1 teaspoon chopped parsley
• 2 tablespoons butter
• Tabasco Sauce to taste
• Salt, pepper
• 4 cup grated cheese

Method

1. 1

   Clean and chop livers, sprinkle with onion juice, and sauté in butter.

2. 2

   Add egg yolks rubbed through sieve, parsley, and salt, pepper, and Tabasco Sauce to taste.

3. 3

   Refill whites with mixture, cover with grated cheese, and bake until cheese melts.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 152. The excerpt below is the record exactly as published.

EGGS FARCI (WITH CHICKEN LIVERS) 2 chicken livers 4 hard-cooked eggs Y% teaspoon onion juice 1 teaspoon chopped parsley 2 tablespoons butter Tabasco Sauce to taste Salt, pepper 4 cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.