Eggs Baked in Tomato Sauce
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 143. The excerpt below is the record exactly as published.
EGGS BAKED IN TOMATO SAUCE. Miss G. Smyth, Ontario', Cal.— Strain one pint tomatoes, add seasoning, pepper, salt and a little onion juice
Cook this with the app: pantry check, scaling, and the assistant.