Eggs as Snow

Ingredients

• Separate the yolks from the whites of six eggs
• a full pint of new milk
• well sweetened
• flavored with vanilla, orange-flower water, or rose-water

Method

1. 1

   Beat the whites of six eggs to a froth with powdered sugar.

2. 2

   Boil a pint of milk, sweetened and flavored.

3. 3

   Drop in spoonfuls of frothed egg until set, then remove with a slice.

4. 4

   Mix yolks gradually with the milk until thick.

5. 5

   Pour among and around the snow.

6. 6

   Serve cold as a supper dish.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 117. The excerpt below is the record exactly as published.

Eggs as Snow.— -Separate the yolks from the whites of six eggs. Beat the whites to a froth, with a little finely powdered sugar. Have ready a full pint of new milk well sweetened and flavored with vanilla, orange- flower water, or rose-wate

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