Eggs and Tomatoes Spanish

Ingredients

• Three tomatoes
• three bell peppers
• six eggs
• one tablespoon butter
• little Worcestershire sauce
• salt
• a little sugar

Method

1. 1

   Peel tomatoes and slice, also slice peppers.

2. 2

   Put in hot frying pans, the butter, add tomatoes and peppers, also a little salt and a pinch of sugar.

3. 3

   When tender, break over this six eggs — do not break the yolks.

4. 4

   Season with a dash of Worcestershire.

As published

This recipe was extracted from Choice recipes (1900), page 23. The excerpt below is the record exactly as published.

EGGS AND TOMATOES SPANISH— M, R, R, (THREE PERSONS) Three tomatoes, three bell peppers, six eggs, one tablespoon butter, little Worcestershire sauce, salt and a little sugar

Cook this with the app: pantry check, scaling, and the assistant.