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Eggs a la Gitana
From The Landmarks club cook book, 1903
Serves 2
A flavorful dish with a rich sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 73. The excerpt below is the record exactly as published.
EGGS A LA GITANA. Ingredients : Eight eggs, two onions, one dessertspoonful of flour, two ounces of butter, one gill of stock
Cook this with the app: pantry check, scaling, and the assistant.