Americanbreakfast
Eggs a la Benedict
From Louis' every woman's cook book, 1910
Thick round slices of toast, three inches in diameter, may be substituted for muffins.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 25. The excerpt below is the record exactly as published.
EGGS A LA BENEDICT &£ Split two English muffins in two, toast and butter them. Have four slices of cooked ham trimmed round and fry them slightly in butter. Place the ham on the top of the muffins. Have four poached eggs ready, put them on the ham, and cover the whole with a Hollandaise sauce
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