Americandrink
Eggnog
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
899Calories
5 gProtein
16 gCarbs
87 gFat
Full nutrition (34 nutrients)
Calories899 kcal
Protein4.9 g
Carbohydrates16 g
Fiber0 g
Sugars6.6 g
Total Fat87 g
Saturated Fat50 g
Monounsaturated Fat18 g
Polyunsaturated Fat0 g
Cholesterol251 mg
Sodium51 mg
Potassium240 mg
Calcium149 mg
Iron0 mg
Magnesium15 mg
Phosphorus140 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Alcohol4.6 g
Water152 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 54. The excerpt below is the record exactly as published.
Eggnog. Beat i egg ; add | tb. sugar and beat well. Add I c. milk or cream and flavor with ^ tsp. vanilla, or i tb. brandy
Cook this with the app: pantry check, scaling, and the assistant.