Americandrink
Eggnog
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
12 gProtein
20 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories218 kcal
Protein12 g
Carbohydrates20 g
Fiber0 g
Sugars21 g
Total Fat10 g
Saturated Fat4.6 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol206 mg
Sodium133 mg
Potassium314 mg
Calcium229 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus264 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A132 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline176 mg
Caffeine0 mg
Water182 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 73. The excerpt below is the record exactly as published.
EGGNOG. One egg, two-thirds cup milk, one tablespoonful sugar, one tablespoonful run or brandy, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.