Eggless Gingerbread

Name: Eggless Gingerbread
Ingredients: 1 cup sugar; 1 cup molasses; ½ cup butter; 1 cup sour cream; 1 spoonful ginger; 1 teaspoonful cinnamon; 1 heaping ditto soda; nearly four cups flour

From The New York receipt book, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4050Calories

62 gProtein

853 gCarbs

139 gFat

Full nutrition (33 nutrients)

Calories4050 kcal

Protein62 g

Carbohydrates853 g

Fiber0.2 g

Sugars450 g

Total Fat139 g

Saturated Fat25 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat0.2 g

Cholesterol377 mg

Sodium310 mg

Potassium5948 mg

Calcium1046 mg

Iron44 mg

Magnesium966 mg

Phosphorus910 mg

Zinc5.6 mg

Copper2.4 mg

Manganese8.9 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.9 mcg

Vitamin B62.7 mg

Vitamin B120.1 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)37 mg

Folate804 mcg

Choline46 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 14. The excerpt below is the record exactly as published.

Eggless Gingerbread.— 1 cup sugar, 1 cup molasses, V, cup butter, 1 cup sour cream, 1 spoonful ginger, 1 teaspoonful cinnamon, 1 heaping ditto soda dissolved in water; nearly four cups flour

Cook this with the app: pantry check, scaling, and the assistant.