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Eggless Fruit Cake No. 2

Name: Eggless Fruit Cake No. 2
Yield: 3 servings
Ingredients: Half cup brown sugar; 4% cup molasses; 1 cup sour milk; 1 cup seeded raisins; 4 tablespoons butter; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon soda; 2 cups flour

From Magnet users cook book, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

801Calories

11 gProtein

193 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories801 kcal

Protein11 g

Carbohydrates193 g

Fiber5.2 g

Sugars77 g

Total Fat17 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol42 mg

Sodium54 mg

Potassium1506 mg

Calcium195 mg

Iron9.4 mg

Magnesium182 mg

Phosphorus163 mg

Zinc0.9 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C3.5 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.9 mg

Folate137 mcg

Choline8.6 mg

Caffeine0 mg

Water35 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 41. The excerpt below is the record exactly as published.

EGGLESS FRUIT CAKE No, 2. Half cup brown sugar, 4% cup molasses, 1 cup sour milk, 1 cup seeded raisins, 4 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon soda, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.