soy-freefish-freeshellfish-free
Eggless Fruit Cake
From Magnet users cook book, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
788Calories
12 gProtein
164 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories788 kcal
Protein12 g
Carbohydrates164 g
Fiber7.8 g
Sugars93 g
Total Fat30 g
Saturated Fat2.5 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol56 mg
Sodium363 mg
Potassium1267 mg
Calcium246 mg
Iron5.3 mg
Magnesium161 mg
Phosphorus266 mg
Zinc1.5 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D1.1 mcg
Vitamin C12 mg
Vitamin A39 mcg
Vitamin E5.6 mg
Vitamin K0.9 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.6 mg
Folate51 mcg
Choline28 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 40. The excerpt below is the record exactly as published.
% teaspoon allspice, 6 to 10 drops of | lemion, 2 cups currants. Mix. Bake slowly. Cool before setting—Helen R. — : Crawford, R. R. No. 2, Kemptville, Ontario. MADE TO WEAR—AFTER 10 YEARS’ USE, WORKS LIKE NEW ONE Victor Boutin, Lorrainville, Que., says:—The Magnet is the best Separator — I know. It skims well and is easy to clean and turn. I have had mine ten — years and it is still like a new one. It is made to last. — 48 - Cream Separator made. a < ¢ oa no EGGLESS FRUIT CAKE. Two cups buttermilk, 2 cups sugar, % cup of = molasses, butter size of an egg, 2 cups chopped raisins, 1 cup of chopped — candied peel, 1 cup of blanched almonds, 1 cup of walnut meats, spices, 1 _ teaspoon allspice, cloves, cinnamon, 1 scant teaspoon baking soda, scalded in hot water, flour enough to make a good stiff batter—Mrs. Fred Bader Hoodoo, Sask. : EGGLESS FRUIT CAKE No, 2. Half cup brown sugar, 4% cup molasses, 1 cup sour milk, 1 cup seeded raisins, 4 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon soda, 2 cups flour. Mix and sift flour, spices and soda. Cream butter, add sugar, molasses, sour milk, sifted mixtures and raisins. Bake in a loaf tin —Mrs. John Duncan, Parry Sound, Ontario. FARMERS FRUIT CAKE. Soak three cups dried apples over night in warm water and simmer two hours in two cups of molasses
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