vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Eggless Feather Cake
From Magnet users cook book, 1920
Serves 8
Recipe by Lida M. Schnare, Chelsea, N. B.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
224Calories
3 gProtein
50 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories224 kcal
Protein3.4 g
Carbohydrates50 g
Fiber0 g
Sugars25 g
Total Fat1.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol3.6 mg
Sodium119 mg
Potassium44 mg
Calcium72 mg
Iron1.9 mg
Magnesium8.8 mg
Phosphorus59 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A12 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline0.3 mg
Caffeine0 mg
Water3.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.
EGGLESS FEATHER CAKE. One cup sugar, 2 cups flour, 1 large x tablespoon melted butter, 1 cup sweet milk, 2 teaspoons baking powder, z _ flavor.
Cook this with the app: pantry check, scaling, and the assistant.