Eggless Doughnuts
From The Times cook book, no. 2, 1905
Serves 12
Can use eggs if desired, but this recipe has won awards.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 99. The excerpt below is the record exactly as published.
EGGLESS DOUGHNUTS. Mrs. Catharine H. Pickett, 1314 Faxon street, Su- perior, "Wis. — One cup sweet milk, one-half cup thick sour cream, one cup sugar, salt and flavoring. Sift one teaspoon baking powder and one-half teaspoon soda into two cups of flour
Cook this with the app: pantry check, scaling, and the assistant.