Eggless Cake

Name: Eggless Cake
Ingredients: 1 cup sugar; 1 cup milk; 2 tablespoons butter; 2 cups self-rising flour; 1 teaspoon flavoring, Bee Brand

From The Central cook book, 1924

Recipe by Mrs. U. B. Alexander.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1808Calories

33 gProtein

398 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1808 kcal

Protein33 g

Carbohydrates398 g

Fiber6.8 g

Sugars213 g

Total Fat33 g

Saturated Fat4.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol92 mg

Sodium3082 mg

Potassium686 mg

Calcium1153 mg

Iron12 mg

Magnesium78 mg

Phosphorus1743 mg

Zinc2.6 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0.8 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)15 mg

Folate492 mcg

Choline69 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 32. The excerpt below is the record exactly as published.

Kggless Cake 1 cup sugar. 1 cup milk. 2 tablespoons butter. 2 cups self-rising flour. 1 teaspoon flavoring, Bee Brand

Cook this with the app: pantry check, scaling, and the assistant.