Eggless Cake
From Buckeye cookery, 1892
Serves 2
Recipe by Miss Louise Skinner.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 37. The excerpt below is the record exactly as published.
EGGLess CAKE. One and a half tea-cups sugar, one of sour milk, three (level) of sifted flour, half cup butter, tea-spoon soda, half tea-spoon cinna mon, half tea-spoon grated nutmeg, tea-cup raisins chopped and well floured
Cook this with the app: pantry check, scaling, and the assistant.