Eggless Cake

Ingredients

• One and one-half teacups of sour milk
• 1/2 cup butter
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg
• 1 teacup raisins chopped
• 3 cups of sifted flour

Method

1. 1

   Mix all ingredients and bake.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 100. The excerpt below is the record exactly as published.

Eggless Cake. One and one-half teacups of sour milk. \ cup butter, 1 teaspoon soda, i ten- <!)oon cinnamon, h teaspoon grated nutmeg, 1 teacup raisins chopped, 3 cups ot Jfted flour. ' ^I'^s- OLE Walseth. 134 StJPEKIOK COOK BOOK Corn Starch Cake. Olio Clip InitttT, 2 cups ,-u,:^ar. 2 cups Hour, 1 cup milk, 1 cup eorji starcJi, 4 eggs,. 2 to.ispooiLs baking ])o\vder. Bako one houi-. Miss Myrtle Tucker. Fruit Cake. One and nne-lialf pounds salt pork cli()j>[)cd line. 1 pint boiling water, Vj pounds j-aisins. ]i i)()unds currants. 1 pound ligs,l pound lemon peel, 2 cups molasses, 2 cups ])ro\vn sugar, 2 teaspoons allspice, 2 teaspoons cloves, 2 teaspoons cinnamon, 2 teaspoons ^oda, Dousman's Best Patent flour to thicken. Mrs. Ole Walseth. Potato Rolls. One cup of flour; one cup of uiilk; (Uie-lialf cuj) of lard: cme-half cup sugar (scant) : oiu"' cujj of potatoes wliicli liave been ])ut tiirough the potato ricer ; two eggs, well beaten: one teas])()onful of salt: one cake of yeast, dissolved in half a cup of lukewarm water. ]\Iix tlioroughly the lard, salt, potatoes and sugar, add the eggs, then flour, milk, tlien tlu' y(>ast. Set to rise for two hours; make into a soft dough by adding a ([uart of flour and set to rise again for two hours. Make into rolls (a(b1ing sutticieut flour) and set to rise again for aliout an liour. Bake quickl^y. Mrs. M. M. Allen. Victoria Cake. One cup of butter, 2 cups of sugar, 4 eggs, 1 cup molasses, 1 cu}) sour milk, 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.