Eggless, Butterless, Milkless Cake

Name: Eggless, Butterless, Milkless Cake
Ingredients: One tblspn. lard; Y2 pkg. raisins; 1/2 cup cold water; 1 cup sugar; 1 pinch of salt; 2 cups flour; 1 tspn. nutmeg; 1 tspn. cinnamon; 1 tspn. baking soda

From The Memorial Hall cook book, 1919

Recipe by Mrs. David J.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1836Calories

27 gProtein

398 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories1836 kcal

Protein27 g

Carbohydrates398 g

Fiber0.6 g

Sugars203 g

Total Fat19 g

Saturated Fat5.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium1516 mg

Potassium362 mg

Calcium58 mg

Iron14 mg

Magnesium74 mg

Phosphorus277 mg

Zinc1.9 mg

Copper0.4 mg

Manganese2 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate403 mcg

Choline7.1 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 36. The excerpt below is the record exactly as published.

Eggless, Butterless, Milkless Cake One tblspn. lard, Y2 pkg. raisins, V2 cup cold water, 1 cup sugar, 1 pinch of salt, 2 cups flour, 1 tspn. nutmeg, 1 tspn. cinnamon, 1 tspn. baking soda

Cook this with the app: pantry check, scaling, and the assistant.