Egg Yolk Chocolate Frosting

Name: Egg Yolk Chocolate Frosting
Ingredients: 3 squares unsweetened chocolate; 11-2 cups sifted confectioners’ sugar; 2 1-2 tablespoons hot water; 3 egg yolks; 4 teaspoons butter

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1332Calories

8 gProtein

301 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories1332 kcal

Protein8.3 g

Carbohydrates301 g

Fiber0 g

Sugars301 g

Total Fat30 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol42 mg

Sodium5.9 mg

Potassium9.8 mg

Calcium6.6 mg

Iron0.2 mg

Magnesium1.6 mg

Phosphorus3.4 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.9 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water67 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 7. The excerpt below is the record exactly as published.

EGG YOLK CHOCOLATE FROSTING 3 squares unsweetened chocolate 11-2 cups sifted confectioners’ sugar 2 1-2 tablespoons hot water 3 egg yolks 4 teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.