Egg Wine
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 212. The excerpt below is the record exactly as published.
EGG WINE In a tumbler break a perfectly fresh egg. Beat till smooth and thick. Add a tablespoon of pulverized sugar and then a wineglass of port wine
Cook this with the app: pantry check, scaling, and the assistant.