Egg Toast

Ingredients

• the chopped whites of 3 hard-cooked eggs
• 1 c. thin white sauce
• three slices of toast

Method

1. 1

   Add the chopped whites of the hard-cooked eggs to the thin white sauce and pour over the toast.

2. 2

   Rub the yolks through a strainer over the whole.

3. 3

   Reheat in the oven, if necessary.

4. 4

   Garnish with parsley and serve.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 33. The excerpt below is the record exactly as published.

Egg Toast Add the chopped whites of 3 hard-cooked eggs to 1 c. thin white sauce and pour over three slices of toast

Cook this with the app: pantry check, scaling, and the assistant.