Egg Toast
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 118. The excerpt below is the record exactly as published.
Egg Toast. — Take two eggs, one cup and a half of milk, and flour enough to make a stiff batter. Cut stale bread
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