Egg Toast
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 23. The excerpt below is the record exactly as published.
EGG TOAST— Miss Laughlin Slice stale bread and dip in sweet milk ; now dip in well beaten eggs and fry quickly in hot lard
Cook this with the app: pantry check, scaling, and the assistant.