Egg Timbales with Cheese

Name: Egg Timbales with Cheese
Ingredients: six eggs; one gill milk; two tablespoonfuls grated cheese; salt to taste

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

553Calories

45 gProtein

8 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories553 kcal

Protein45 g

Carbohydrates8.1 g

Fiber0 g

Sugars7 g

Total Fat37 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol1143 mg

Sodium554 mg

Potassium606 mg

Calcium406 mg

Iron5.3 mg

Magnesium54 mg

Phosphorus774 mg

Zinc4.8 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D7.2 mcg

Vitamin C0 mg

Vitamin A558 mcg

Vitamin E3.3 mg

Vitamin K1.2 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)0.4 mg

Folate144 mcg

Choline904 mg

Caffeine0 mg

Water340 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 37. The excerpt below is the record exactly as published.

Egg Timbales with Cheese. — Six eggs, one gill milk, salt to taste, two tablespoonfuls grated cheese

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