Egg Sauce

Ingredients

• c. butter
• 1 tbsp. flour
• J tsp. salt
• ^ pt. boiling water
• 3 hard boiled eggs

Method

1. 1

   Melt the butter, add flour and salt, then gradually add boiling water.

2. 2

   Stir in chopped hard boiled eggs before serving.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 89. The excerpt below is the record exactly as published.

egg sauce, drawn butter. Drawn Butter Sauce Recipe. ^ c. butter, IJ c. water, 3 tbsp. flour, i tsp. salt, a few grains of pepper. Mix flour, salt, and pepper with one-half the butter, pour on the water and stir over the fire until sauce boils. Add rest of butter, stirring in gradually. Egg Sauce — Home Recipe. \ c. butter, 1 tbsp. flour, J tsp. salt, ^ pt. boiling water, 3 hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.