Egg Sandwiches

Ingredients

• 1 hard-cooked egg
• i ts. salt
• Spk. mustard
• Spk. paprika
• 1 ts. butter

Method

1. 1

   Mash egg fine with a silver fork, add the seasoning and the butter and mix them in.

2. 2

   Spread the egg on a thin slice of buttered bread, cover it with a second slice, and cut them into fancy shapes or triangles.

3. 3

   Minced ham may be added to the egg mixture.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.

1 hard-cooked egg i ts. salt Spk. mustard Spk. paprika 1 ts. butter RECIPE 287. 6 sardines 2 hard-cooked egg yolks 1 tbs. butter i ts. lemon juice Few grains paprika or cayenne Few drops onion juice RECIPE 288. RAW-BEEF SANDWICHES Toast thin trimmed slices of bread. Butter the toast and keep it hot. Scrape raw beef from the bottom of the round, season it with salt and pepper, and spread it thin on slices of the toast and press two slices together. These are particularly good for convales- cent invalids. CHICKEN SANDWICHES Chop cold boiled chicken, moisten it with mayonnaise or boiled dressing; season it with salt and pepper. Spread it between thin slices of buttered bread. Press the slices together, and cut them into squares. Minced celery may be added to the chicken. EGG SANDWICHES

Cook this with the app: pantry check, scaling, and the assistant.