Egg Sandwiches
From Burlington ladies cook book & 25 secrets of success, 1901
Mrs. Crawford
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
395Calories
25 gProtein
31 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories395 kcal
Protein25 g
Carbohydrates31 g
Fiber1.4 g
Sugars4.9 g
Total Fat18 g
Saturated Fat5.4 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol560 mg
Sodium472 mg
Potassium259 mg
Calcium202 mg
Iron3.8 mg
Magnesium31 mg
Phosphorus326 mg
Zinc2.1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A224 mcg
Vitamin E1.5 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B121.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)3 mg
Folate66 mcg
Choline441 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 20. The excerpt below is the record exactly as published.
Hgg Sandwiches Chop finely the whites of hard boiled eggs, force the yolks through a strainer or potato ricer. Mix 3^olks and whites, season with salt and pepper, and moisten with mayonaise or cream ^aladdrcssiug. Remove end slice from bread
Cook this with the app: pantry check, scaling, and the assistant.