vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Egg Sandwiches
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 68. The excerpt below is the record exactly as published.
Egg Sandwiches. Hard boil some very fresh eggs, and when cold cut them into moderately thin slices, and lay them between some bread and butter, cut as thin as possible, season with pepper, salt and nutmeg
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