Egg Sandwiches
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
EGG SANDWICHES Rub to a paste the yolks of four hard-boiled eggs. Mix in a teaspoon of made mustard, a little salt, and a few drops of vinegar
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