Egg Sandwiches

Ingredients

• 4 hard-boiled eggs
• 1 tablespoon mustard
• 1 tablespoon butter
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon mayonnaise dressing

Method

1. 1

   Mash all ingredients together finely and spread on thin slices of bread.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 57. The excerpt below is the record exactly as published.

egg sandwiches. Ham Mixtures 1. Substitute ham for chicken in any of the above mixtures. 2. Put two cups of ham through the meat chopper, add sauce tartare to make a paste to spread, or one-half cup of chopped onions or a few drops of tabasco sauce. 8. Put one cup of ham through the food chopper and three hard cooked eggs diced fine; add three or four tablespoons of capers or cream, with sufficient mayonnaise to moisten. Spread on slices of bread buttered with anchovy butter. 4. Use two teaspoons of prepared mustard instead of capers. 5. Put one cup of ham through the meat chopper and season with enough prepared mustard and mayonnaise or melted butter to moisten. Club Sandwich On a thin slice of buttered toast place a lettuce leaf, then a layer of sliced chicken. Spread over this a salad dressing, preferably mayonnaise. Place strip of bacon over this, then a second slice of toast. On top of this place a lettuce leaf, slice of tomato and sliced cucumber; spread with mayonnaise. Place the third slice of toast over this. Mrs. G. C. Henson. 117 Try KNOX ACIDULATED GELATINE with the Lemon Flavor enclosed EKgg Sandwiches 4 hard-boiled eggs. 1 tablespoon mustard. 1 tablespoon butter. 14 teaspoon salt. 14 teaspoon pepper. 1 tablespoon mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.