Egg Sandwiches
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 22. The excerpt below is the record exactly as published.
EGG SANDWICHES. ~ Chop hard boiled eggs fine with a cucumber pickle large or small according to the number of eggs. Pepper and salt and a little made mustard
Cook this with the app: pantry check, scaling, and the assistant.