Egg Salad

Ingredients

• Boil six eggs
• one dozen medium-sized potatoes
• Add two sliced onions
• Pour over it some cream salad dressing

Method

1. 1

   Boil six eggs until the yolks are mealy.

2. 2

   Boil also one dozen medium-sized potatoes, with the jackets on.

3. 3

   Peel eggs and potatoes and cut in dice.

4. 4

   Add two sliced onions.

5. 5

   Put first a layer of one, then of the other, until all is used.

6. 6

   Pour over it some cream salad dressing.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 334. The excerpt below is the record exactly as published.

EGG SALAD Boil six eggs until the yolks are mealy. Boil also one dozen medium- sLzed potatoes, with the jackets on. Peel eggs and potatoes and cut in dice. Add two sliced onions. Put first a layer of one, then of the other, until al) is used. Pour over it some cream salad dressing

Cook this with the app: pantry check, scaling, and the assistant.