appetizer
Egg Rolls
From The New century cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 8. The excerpt below is the record exactly as published.
Egg Rolls. Two teacups of sweet milk, two eggs, a little salt, three and one-half scant cups flour sifted
Cook this with the app: pantry check, scaling, and the assistant.