Egg Puffs with Sauce

Name: Egg Puffs with Sauce
Ingredients: Take two eggs; five spoonfuls of flour; one spoonful of butter; a half cup of milk; a pinch of salt; a teaspoonful of baking powder

From 365 desserts, 1900

Serve with sauce made from milk and sugar.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 26. The excerpt below is the record exactly as published.

Egg Puffs with Sauce. Take two eggs, beat well, then add five spoonfuls of flour, one spoonful of butter, and a half cup of milk, beat all together. Add a pinch of salt and a teaspoonful of baking powder

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