Egg Plants Fried in Batter
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 116. The excerpt below is the record exactly as published.
Egg Plants Fried in Batter Peel, slice thin, and throw into salt water for half an hour; dry, and dip in a batter made in the propor- tion of a teacupful of sweet milk to one of flour
Cook this with the app: pantry check, scaling, and the assistant.