Americandrink

Egg Nogg

Name: Egg Nogg
Yield: 6 servings
Cuisine: American
Ingredients: the yolks of twelve eggs; as much white sugar as they will dissolve; one glass of brandy; one glass of old whisky; one grated nutmeg; three pints of rich milk

From Original White House Cookbook, 1887

Serves 6

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 301. The excerpt below is the record exactly as published.

EGG NOGG. Beat the yolks of twelve eggs very light, stir in as much white sugar as they will dissolve, pour in gradually one glass of brandy to cook the eggs, one glass of old whisky, one grated nutmeg, and three pints of rich milk

Cook this with the app: pantry check, scaling, and the assistant.