Egg Nog (as served in the South)
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 132. The excerpt below is the record exactly as published.
EGG NOG (AS SERVED IN THE SOUTH). Six eggs, beaten smartly ; to the yolks add three table- spoons of sugar, and to the whites three tablespoons of su- beverages. 227 gar. Pour in brandy or whisky to taste, constantly stirring; then add half pint whipped cream
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