Egg Muffins
From The New century cook book, 1899
Serves 8
From Mrs. A. P. Camp.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Egg Muffins. One quart of flour, three eggs beaten separately, three cups sweet milk, one teaspoon salt, one tablespoon sugar, one large tablespoon lard or butter, two heaping teaspoons of baking powder
Cook this with the app: pantry check, scaling, and the assistant.