Egg Kisses
From The New century cook book, 1899
Serves 6
Grated coconut may be sprinkled on top.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 67. The excerpt below is the record exactly as published.
Egg Kisses. Beat whites of four eggs, very stiff. Add one cup granu- lated sugar and a little vanilla
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