Egg Flip
From Household cookery, 1905
If liked, a little sugar may be beaten with the egg.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 36. The excerpt below is the record exactly as published.
Egg Flip I fresh egg. i table-spoonful water, milk, or sherry. Method, — Break the egg into the cup, add water, milk, or sherry, and beat well together till quite light and frothy. Strain into a glass and serve. If liked, a little sugar may be beaten with the egg. Invalid Custard 1 fresh egg
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