Egg Drink
From Hilda's diary of a Cape housekeeper, 1902
A refreshing and nourishing drink for invalids.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 112. The excerpt below is the record exactly as published.
Egg Drink (a refreshing and nourishing drink for invalids). — • The yolk of a fresh egg. 1 teaspoonful of fine sugar. 2 tablespoonfuls of hot milk, pint of soda-water
Cook this with the app: pantry check, scaling, and the assistant.