Egg Corn Bread

Name: Egg Corn Bread
Yield: 8 servings
Ingredients: One quart of sour milk; two teaspoonfuls of soda; one of salt; two eggs; stir in your meal to make the batter; two or three tablespoonfuls of melted lard or butter

From The hearthstone; or, Life at home, 1883

Serves 8

Do not knead or stir longer than necessary.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 336. The excerpt below is the record exactly as published.

Egg Corn Bread {Afrs. Patterson's recipe). — One quart of sour milk, two teaspoonfuls of soda, one of salt, two eggs. Now stir in your meal to make the batter

Cook this with the app: pantry check, scaling, and the assistant.